27 March – At Sea

Bright and sunny again for our final day at sea and our approach to the Channel.

All hopes of a last push trivia win were dashed, as we came two points behind the winners.

Disembarkation presentation from the staff, where chefs, cleaners and representatives from every department were brought on stage. Quite nice really but felt the underlying theme was to encourage us to give good feedback on the cruise and to book again. Think I may be cynical, as despite all my moaning, we really have enjoyed it.

Started packing and realised that our suitcases seem to have shrunk. The various shopping and beach bags that we had collected are now crammed with clothes.

No space for the two bottles of champagne that are still in the wardrobe, so tearfully decided to give them away. Turns out that everyone is in the same situation – was going to say same boat but that would be too much – with no space for left over contraband. One lady refused my offer, saying that she still had to get through a litre of white wine, before dinner.

Had dinner with some friends and then went on to the gin bar and nightclub to say our fond farewells. The bar staff were very good about opening my smuggled champagne and even provided accompanying canapés. All was quickly consumed and did not have to fret about wasting alcohol.

Returned late to the cabin and for the first time in almost three months, set the alarm clock.

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